The night I gave birth to Chloe all I wanted afterwards was a peanut butter and jelly sandwich. Call me a girl with simple taste, but it?s true ? I only craved thick, sliced sandwich bread, toasted and slathered with tons of smooth peanut butter and fresh strawberry preserves. I forgot one thing. It had to be made in a waffle iron!
If you?ve never had a PB&J made this way, you are missing out. I literally dreamed about having this ?push? sandwich for weeks prior to Chloe arriving. Hours after she was born and resting in my arms, I gobbled up not one, but two. After all, I felt like I had more than earned it!
When you want to impress someone with your incredible culinary skills, whip up one of these ooeey-gooey, delectable treats. They will definitely say that you indeed made??..
The World?s Greatest Peanut Butter and Jelly Sandwich (Makes 1 Sandwich)
Tons of Peanut Butter (or any other nut butter you love)
Tons of Jelly or Preserves (any flavor you enjoy)
2 Slices of Sandwich Bread
Butter
1. Preheat a waffle iron.
2. Spread about 2 tablespoon of peanut butter (more if you want) on one slice of bread.
3. Spread about 2 tablespoon of preserves or jelly on another slice of bread. Place the peanut butter covered slice of bread on top to make a sandwich.
4. Lightly butter your waffle iron, place the sandwich inside and close.
5. Cook the sandwich for 4-5 minutes or until bread is golden and filling is oozing out the sides.
?Print This Recipe ?? 
?Email This Recipe
lee corso thanksgiving appetizers greg jennings thanksgiving recipes thanksgiving recipes mashed potato recipe mashed potato recipe
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.