The high intake of folate may reduce the risk of colorectal cancer ...

The addition of high levels of folate may reduce the risk of colorectal cancer, a new study in Gastroenterology, the official journal of the Gastroenterological Association Institute. Folate is a water-soluble vitamin B that occurs naturally in foods.Folates are essential nutrients required for the production of components used in the functions necessary for normal cell growth, including synthesis and DNA repair. Since these processes are essential for cell growth and differentiation, the relationship between folate intake and the development of cancer has been studied in various cancers, and more generally in cancer of the colon and rectum.

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?We found that all forms and sources of folate were associated with a lower risk of colorectal cancer,? said Victoria Stevens, Ph.D., of the American Cancer Society and author of the study.? total folate includes natural acid food folic acid and folic acid fortified foods and dietary supplements.

For more information: high levels of folic acid supplements and fortification are not associated with an increased risk of colorectal cancer; Victoria L. Stevens, Marjorie L. McCullough, Juzhong Sun, Eric J. Jacobs, Peter T. Campbell, Susan M.1053/j.gastro.2011.04.004.

) 00475-6/abstract

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Source: http://www.chircovskiidanceproject.com/the-high-intake-of-folate-may-reduce-the-risk-of-colorectal-cancer/

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